Saturday, November 25, 2017

One Dish Meatloaf




Meatloaf

3 pounds lean ground beef

1/2 small onion, diced small

1/2 bell pepper, diced small

1 egg

1 cup mushrooms, diced very small

1 tsp. ground Black pepper

1 TBSP. Worcestershire sauce

1 tsp. Onion powder

1 TBSP. Dijon mustard

1 pk. Pioneer meatloaf mix

1/2 cup shredded cheese

Glaze Topping:

1 cup ketchup

1/2 tbsp. Dijon mustard

1/2 cup BBQ sauce

1 TBSP. Worcestershire sauce

Instructions

Preheat oven to 375°

Spray a 9x5" loaf pan or a round glass baking dish with non stick cooking spray.

In the same dish you are baking the loaf mix together ground beef, onion, egg, bell pepper,  Worcestershire sauce, Pioneer meatloaf mix, Dijon mustard, black pepper, cheese, and onion powder, mix until well combined.

Pat down and shape.

Bake for 30 minutes 

In a small bowl, combine the ketchup, mustard, BBQ sauce, and Worcestershire, spread on top of meatloaf and place in oven for another 15-30 minutes, or until meatloaf is cooked through. 

Let cool for a 5 minutes and then slice and serve with mashed potatoes and green beans.

Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡

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