Sunday, November 5, 2017

Homemade Chili

2 pound ground beef
1 onion, diced
1  of bell pepper diced
2 small cans of tomato paste
2 oz. Tomato sauce
1/24oz. can crushed tomatoes
1/32oz. Chicken broth
3 tbsp. chili powder
1 tbsp. knorr tomate
2 tbsp. Black pepper
2 tbsp. garlic powder
2 tbsp. cumin powder

1 lb. Pinto Beans cooked or 3/15oz. Cans pinto beans rinsed

My secret ingredient!!!

In a large pan over medium heat, Brown your ground beef until well done drain all fat and then add your chop onions, bell pepper, Sauté until onions are translucent add all the dry ingredients mix all together. Now add all of the meat and veggies to the beans let it cook for about 2 hours on a low to medium heat. Turn off

Now at this point I add my secret ingredient... 4 ounce of Velveeta Cheese cut in chuncks throw it in the pot let it rest for another 20 minutes. Mix a few times making sure all the cheese melts into the chili.

Optional toppings

Cilantro, onion, sour cream, avocado, shredded cheese, flour tortillas, crackers, or corn bread.


A little taste of South Texas Comfort Food from yours truly

♡Mama in The Kitchen♡

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☆ ♡*•Pass it on•*♡ ☆

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