Friday, November 3, 2017

Baked Ravioli Lasagna

2 bags frozen 5 cheese ravioli (do not defrost)
1 lb Italian sausage meat
1 lb ground meat
1 Medium Onion, finely chopped
1 (28oz) Cans of Tomato crushed Italian herb flavor
1 small can of tomato paste Italian herb flavor
1 (8oz. tomato sauce Italian herb flavor)
1 tbsp. Italian spice mix
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. black pepper powder
1/2 cup of cheddar cheese
2 small 8oz. Bags shredded mozzarella cheese
For meat sauce 
In a pot over medium high heat, add the ground beef and Italian sausage cook until its pretty much all cooked through remove from the pan with slotted spoon drain all the fat, now add the meat back to the pan and add the add onion and cook until translucent, once this is done add all the dry spices mix well then add the wet ingredients and 1/2 cup of water mix well then bring to a boil and reduce the heat to medium low, cover it and let it simmer for 30 minutes stir from the bottom up every 5 minutes, lower the heat to a low and let it simmer while you boil the raviolis.
For raviolis 
In a large pot add water and some salt bring to a boil, once it starts to boil add the frozen raviolis and let it boil, raviolis will rise to the top when it's done cooking, drain set aside.
In a 9x13 baking glass dish spread your meat sauce then layer a row of cooked ravioli top with meat sauce sprinkle with cheese, the add another layer of ravioli and repeat the last layer will be the cheese.
Bake at 375° for 15 to 20 minutes or your cheese looks a little golden brown.
Take out let it rest for 10 to 20 minutes before cutting a slice.
Enjoy with a side salad, garlic bread, and buffalo wings.
A little taste of South Texas Comfort Food from yours truly
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