12 oz. angel hair
1 tbsp. oil
1 lb. boneless skinless chicken breasts
6 slices bacon
1 tbsp garlic powder
2 c. diced tomatoes (canned or fresh)
3 c. baby spinach
1/2 c. heavy cream
1/3 c. freshly grated Parmesan
Fresh basil, for garnish (optional)
In a large pot of salted boiling water cook angel hair according to package, drain save 1 cup pasta water.
In a large pan over medium-high heat, cook bacon until crispy. Transfer to a paper towel then chop and set aside.
In the same pan if needed add oil, season chicken with salt and pepper and cook until cooked through and no longer pink, 4 minutes per side. Transfer to a cutting board and cut into bite size, shredd, or slice into strips.
Now add the bacon back into the pan with the chicken, also add garlic, tomatoes, and spinach to the pan, black pepper and a sprinkle of pepper flakes, mix well then add heavy cream cook for 4 minutes then add parmesan, and 1/2 cup pasta water let it simmer for 10 minutes now add angel hair and toss until fully coated.
A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡
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