Wednesday, April 19, 2017

FETTUCCINI with Homemade Spaghetti Sauce

1 - 16 oz. package of FETTUCCINI, cooked according to the directions on the package.
1 Medium Onion, finely chopped2
3(14.5oz.) Cans of Diced Tomato Italian style
1 small can of tomato paste Italian herb flavor
1 (8oz. tomato sauce)
1 lb of  Italian sausage
2 lb of ground beef
1 tbsp. knorr tomate
1 tbsp. Italian spice mix
1 tbsp. garlic powder
1 tbsp. onion flakes
1 tbsp. black pepper powder
1 1/2 tbsp.  dry oregano
1/2 cup of cheddar cheese

I do not add salt because the knorr tomate has salt in it so once you taste the sauce you can add more knorr or salt it's  up to you.

 In a large pot over medium high heat,  Add the ground beef and Italian sausage cook until its pretty much all cooked through, remove from the pan with slotted spoon drain all the fat, now add the meat back to the pan and add the onion cook until the onion is translucent, add all the dry spices mix well then add the wet ingredients and 1/2 cup of water from the boiled pasta, mix well then bring to a boil and reduce the heat to medium low, cover it and let it cook for 30 minutes, Stir from the bottom up every 5 minutes. The last 5 minutes of cooking add 1/2 cup of cheddar cheese.


A little taste of South Texas Comfort Food from yours truly

♡Mama in The Kitchen♡

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