Croissant Banana Bread Pudding
10 extra large croissants sliced in half the long ways, then sliced in half again the long ways, then cut into large cubes
spread bread on a cookie sheet and toast in the oven as if you were making croutons.
2 1/2 c. Milk
½ c. condense milk
2 tbsp. melted butter
1 tbsp. vanilla extract
3 large mashed bananas
2 tsp. cinnamon
1/2 c. sugar
½ c. brown sugar
½ tsp. salt
Preheat oven to 325*
In a large bowl combine everything except the bread mix well...once mixed add the toasted bread mix a bit let it soak into the bread for ten minutes mix once more and soak for another ten minutes, once the bread has soaked all the mixture scoop into 2 loaf pans or one 9X13 cake pan that have been sprayed with a non-stick baking spray bake for 40 to 45 minutes on a 375* temperature depending on oven.
This bread pudding taste so much better once it is cold I top this bread with a sprinkle of powdered sugar.
A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡
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