Wednesday, April 19, 2017

Croissant Banana Bread Pudding

Croissant Banana Bread Pudding

10 extra large croissants sliced in half the long ways, then sliced in half again the long ways, then cut into large cubes

 spread bread on a cookie sheet and toast in the oven as if you were making croutons.

5 eggs

2 1/2 c.  Milk

½ c. condense milk

2 tbsp. melted butter

1 tbsp. vanilla extract

3 large mashed bananas

2 tsp. cinnamon

1/2 c. sugar

½ c. brown sugar

½ tsp. salt

Preheat oven to 325*

In a large bowl combine everything except the bread mix well...once mixed add the toasted bread mix a bit let it soak into the bread for ten minutes mix once more and soak for another ten minutes, once the bread has soaked all the mixture scoop into 2 loaf pans or one 9X13 cake pan that have been sprayed with a non-stick baking spray bake for 40 to 45 minutes on a 375* temperature depending on oven.

This bread pudding taste so much better once it is cold I top this bread with a sprinkle of powdered sugar.


A little taste of South Texas Comfort Food from yours truly 

♡Mama in The Kitchen♡

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