Wednesday, April 19, 2017
3/4 c. Water
2 to 4 tbsp. masa harina (corn flour) depending how thick you want it but start with 2 tbsp.
1 1/2 c. milk I used evaporated milk
2 tbsp. Brown sugar
1 tsp. Ground cinnamon
1 tsp. Vanilla
1 tablets chocolate ( I used Abuelitas Mexican Chocolate)
Add water, milk, and chocolate to a pot, set stove to a medium high, mix until chocolate has melted, stirring constantly until chocolate desolves, reduce heat to low add harina and cinnamon stirring constantly fot 3 minutes, turn heat off and add the vanilla. Serve immediately.
A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡
☆♡*• Pass it on •*♡☆
☆♡Thanks for sharing♡☆
To see all my recipes click on link below, once there you can subscribe to get an email notification when I add new recipes.
Share so friends and family can Join my group on Facebook, or you can add them yourself to the group.
`•.¸.•´(¯`O´¯) HAVE A WONDERFUL