Wednesday, April 19, 2017

Champurrado

Champurrado

3/4 c. Water
2 to 4 tbsp. masa harina  (corn flour) depending how thick you want it but start with 2 tbsp.
1 1/2 c. milk I used evaporated milk
2 tbsp. Brown sugar
1 tsp. Ground cinnamon
1 tsp. Vanilla
1 tablets chocolate  ( I used  Abuelitas Mexican Chocolate)

Add water, milk, and chocolate to a pot, set stove to a medium high,  mix until chocolate has melted, stirring constantly until chocolate desolves, reduce heat to low add harina and cinnamon stirring constantly fot 3 minutes, turn heat off and add the vanilla. Serve immediately.

Enjoy

A little taste of South Texas Comfort Food from yours truly

♡Mama in The Kitchen♡


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