Wednesday, April 19, 2017

Buñuelos Mexicanos

Buñuelos Mexicanos

3 cups flour

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 egg

2 tablespoons shortening, melted with warm milk

2 teaspoons

oil, for frying

Cinnamon Sugar:

mix sugar and cinnamon in medium bowl. Set aside.

3 cup sugar

3 tablespoon

mix flour, sugar, baking powder and salt in medium bowl, Set aside, then Mix milk, shortening and vanilla and warm up until shortening melts... Now to the flour mixture add egg mix and slowly and gradually add wet mixture to the flour mixing by hand constantly to form a slightly sticky dough. Turn dough out onto lightly floured surface, knead until dough is no longer sticky.

Cover with plastic wrap. Let dough rest 30 minutes.

After 30 minutes divide dough into 16 equal pieces. Shape each into a ball and roll out to a flat disc.

Pour oil into a large pot (about 2 cups oil). Heat oil on medium-high, place one flat dough round in the hot oil (do this very slowly so you don't burn yourself) fry for 2 minutes or until golden and puffed, turning once using tongs, place on paper towels and spoon or Sprinkle each bunuelo with cinnamon sugar mixture coating both sides.


A little taste of South Texas Comfort Food from yours truly

♡Mama in The Kitchen♡

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