Homemade Chipotle Beans...
2 lbs. beans
10 c water + 2 more c.
1 TBSP. Cumin
1 TBSP Garlic
1 TBSP. Knorr Tomate Powder
1 TBSP. Knorr Pollo Powder
½ can of tomato sauce 4oz.
1/2 can Chipotle peppers in adobo sauce
1/2 onion diced
1 green bell pepper
1/2 a pack of bacon cut strips in small 1 inch cuts
Clean and get rid of dirt rocks and broken beans first, then rinse the beans really good. Place the pinto beans in a large pot add water and let them soak overnight they will expand (but you can cook them right away if you like), rinse one more time and discard the water, now place the clean beans in you pot with water add all the ingredients from above. Bring to a boil, reduce heat to medium-high, and continue cooking stirring occasionally, until beans are tender add water as needed to keep the beans moist I used a total of 12 cups of water but I like my beans juicy. These are one way of making the beans.
Following the same process as above but before add the Chipotle and bacon... to give it a different flavor...add bacon strips from the beginning of the cooking, I've even added sausage, chicharones/pork skins the plain ones, Want to make them Charro Beans add Pico de Gallo to it at the end when they are done cooking or my favorite Borracho Beans in a medium pan add 1 tsp. oil add Pico de Gallo to the oil, sauté about 2 minutes add 1/12oz can of your favorite beer cook for a minute then add it to your cooked beans. Cooking time 2 hours depending if the beans are fresh or old mine where fresh the older the bean the longer they take to cook. Cook until tender.
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