1⁄2 cup sugar
2 tablespoons cornstarch
1 cup fruit juice
2 tablespoons corn syrup
Bring the sugar and 1/2 cup juice to a boil. Dissolve the cornstarch in the remaining juice. Add to the boiling juice and cook till thick. Stir in the corn syrup. Bring back to a boil and remove from heat. Cool and drizzle over fruit on cake.
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A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡
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