Thursday, October 20, 2016

Cheesey Bacon Wrapped Jalapeno



These cheesy jalapenos are the BOMB!!!

I've been eating so many different types of the bacon wrapped jalapeno, I've tried chicken flavor ewe yuck, and I forced myself to eat it, I was just about to spit it out onto a napkin when the host of the party walked up and asked, how do you like them, I smile and swallowed and said they were really good, omg I chugged my drink to take the taste out of my mouth, ewe nothing worked. I've had some with sliced cheddar cheese, others with just plain sharp cheddar, some with tuna no please do not try the tuna really bad idea. and of course the same old cream cheese and all these were not for me...

I didn't know what all the hype was, then I went to visit my baby brother and he BBQ for us and yes like always the famous jalapeno bacon wrapped made it to the table again, so once again I tried them so I wouldn't be rude, OMGOODNESS!!! WHAT WAS THIS ??? Jalapenos bacon wrapped and I fell in love with this delicious goodness, the stuffing in the jalapeno made the big difference, you must try this Monterey cheese, not only with the jalapenos but on tacos, tostadas, oh so many dishes you can use this cheese in... so what are you waiting for go make you some bacon wrapped jalapenos and while your at it wrap your corn on the cob to oh my its true what they say everything is better with bacon. 


12 large whole fresh jalape├▒os, seeds and membranes removed
16 oz. block of Monterey Cheese, at room temperature
1 package of bacon = 12 whole slices

First thing wash your jalapenos, dried them and cut the stem off with a thin sharp knife, be careful not to cut yourself, once you cut the stem off use the knife and run the knife on the inside of the sides of the jalapeno and deseed and throw away the seeds.

cut the cheese into 12 even slices, insert the cheese into the jalapeno grab one slice of bacon and start to wrap it around the jalapeno starting at the very top covering the hole where the cheese was inserted, insert toothpicks to help keep the bacon in place, repeat these steps with the remaining jalapenos. 

ok all your jalapenos are wrapped you're ready to cook them, I have my BBQ grill hot and ready to go, place all your jalapenos on the grill and let them cook until the bacon is completely cooked nice and crispy

If cooking on the stove place a pan on medium high and lay a layer of the wrapped jalapenos cook on all sides until the bacon is completely cooked and crispy.

If cooking in the oven preheat oven to 450*, line a baking sheet with parchment paper and place all your wrapped jalapenos on the baking sheet and bake for 20 to 25 minutes, until the bacon is done and crispy. Serve immediately.

I love the way the BBQ wrapped jalapenos taste compare to the others. .

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