Monday, September 5, 2016

Spicy Lemony Chicken

5 boneless chicken breasts
2 sticks of butter
1 lemon squeezed juice only
1 tsp. garlic powder
1 tsp.  salt
2 tsp. Cheyenne pepper
Lemon pepper for sprinkling

Heat oven to 350 F.

Coat a cookie sheet with non-stick spray

In a pot, combine all the ingredients above but not the chicken, cook for a minute and dividing it into two save it for pouring over the chicken half way through baking.

Dip the chicken breasts into the spicy butter one at a time place on the cookie sheet baked for 15 minutes then  pour the remainder of the spicy mixture over the top of the chicken then sprinkle with lemon pepper and place back into the oven and bake until fully cooked.

Serve with a salad or a rice.

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