8 Biscuits store bought or homemade here is the link to my homemade biscuits...my biscuit recipe makes 24 biscuits.
2 tsp. Oil
1/2 c. butter
3 tbsp. Knorr Pollo
2 tbsp. garlic powder
2 medium potatoes diced
4 celery sticks sliced in 3 length wise and then slice to cubes
1/2c. all purpose flour
5 1/2 c. chicken stock from boiled chicken or bought
1 tsp. sage
1 tsp. Dry thyme
1 tsp. pepper
2 bay leaves make sure to pull out before serving
4 large leg and thigh Boiled chicken shredded (save broth)
4 cups frozen mix veggies that has carrots and peas in it
1 sm. onion diced
Pour oil over medium heat in a large pot, add the onions, and celery, cook until onion is translucent, about 5 to 8 minutes then add potatoes, cook for a few minute then add knorr pollo, garlic, sage, thyme, pepper, bay leaf, chicken, and mixed veggies, mix well cook about a minute mixing and stirring, add 4 cups of the chicken stock, mix well cook until potatoes are tender...mixing once in awhile...before adding anything else (pull bay leafs out). While waiting for potatoes to get tender in a medium saucepan add butter melt then add flour cook for 2 minutes stir nonstop now add 1/2 cup chicken broth whisk until all is incorporated, add this thick gravy to your chicken and vegetables make sure potatoes are tender before adding gravy to it...now you've added the gravy mix well let it cook for 5 minutes cover and set aside to rest for 15 minutes while the chicken and veggies are cooling start baking your biscuits. Your biscuits are done split in half, top with the chicken and vegetables and gravy mix. You can also use this recipe for your chicken pot pie or add some noodles to it as well.
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A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡
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