Monday, September 5, 2016

Flautas en tortillas rojas

Red Chicken Flautas

3 chicken breast boiled n shredded
1/4 cup onions, diced...
2 teaspoons cumin powder
2 teaspoons garlic powder
1tbsp. Knorr Tomate
1 tbsp. Knorr Pollo
1teaspoon pepper
2 ounces of tomato sauce
24 to 30 red corn tortillas softened in oil

1. In a large pot, combine the shredded chicken along with onions saute until onion looks translucent, then add spices, stir well to combine, taste n add more spices if needed. Add the tomatoes sauce n a little of the water from where you boiled the chicken. Cook until the water evaporates.

2. Preheat 1 cups of oil to medium heat in a heavy, deep skillet or pan.

3. start filling and rolling. Add about 3 to 4 tablespoons of filling in each tortilla. Roll as tight as you can, place seam down. Roll all the tortillas first.
4. Cook the flautas for a minute or two on all sides or until golden and crispy.

Serve with some fluffy rice and beans. Oh maybe some sour cream, avocado, salsa or pico de gallo, or any topping of your choice.


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