Friday, August 26, 2016

Southern Pork Burrito

3 lbs. Pork
2 tsp. Knorr pollo
1 tsp. Black pepper
3 tbsp. garlic powder
2 tbsp. cumin powder
3 bay leaves
1 lemon squeeze juice into pot
1 orange... juice and orange goes into pot
1 onion
1 jalapeƱo
1/4 of a small can of green chiles

In a large pot add all ingredients above add water just enough to cover the pork, boil on high until pork comes out fork tender, once it is falling apart that you can pull apart with a fork shred all the pork, also shred the onion and the chile that was cooked with the pork place on a cookie sheet sprinkle with just a bit more of cumin and garlic mix well and broil in the oven for 10 minutes, let it cool off a bit before using in the burrito.

You will also need burrito tortillas, whole corn frozen or from a can, black beans, and Monterey Jack Cheese.

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