Friday, August 5, 2016

Homemade Waffles

2½ cups all-purpose flour 

1½ tablespoons baking powder
¼ teaspoon salt
1 TBSP. Sugar
1 tsp. Cinnamon (optional)
1/4 cup malt powder (optional)
3 egg yolks save the egg whites for later
2½ cups milk or any milk you like
1 tsp. Vanilla
2/3 cups melted butter
In a large bowl, combine flours, baking powder, cinnamon, sugar, malt powder, and salt mix well. In another bowl, beat egg yolks slightly, add vanilla, milk and Melted butter, now add wet ingredients to dry a little at a time and stir just until combined.  Beat egg whites until stiff peaks form, with a rubber spatula fold in egg whites into batter, do not over mix. Pour batter into your waffle maker, cook until golden brown or according to the waffle iron directions. Top with a dab of butter and your favorite syrup and enjoy with your favorite fruit coffee or juice and some bacon or sausage.

For strawberry topping

1 cup frozen berry melody mix
1/4 cup sugar
In a small pot add all ingredients smash with a smasher leaving a few chunky fruits cook until it thickeneds a bit and drizzle over the waffle 

For whipped topping 
1 small carton of heavy whipping cream 
1/4 cup sugar 
1/2 tsp. cream of tartar 
In a clean bowl pour all ingredients mix with a hand mixer or wisk until stiff peaks for spoon onto the waffle refrigerate unused cream


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