3 chicken breast boiled and sliced
1 chile jalapeno
1 tsp. Black pepper
2 c. rice
1 TBSP oil for toasting rice
4 oz. tomato sauce
4 c. Chicken broth or water +2 more after water has reduced
½ TBSP. Knorr Tomate Powder
½ TBSP. Knorr Pollo Powder
½ TBSP. Cumin Powder
½ TBSP Garlic Powder
¼ of a large Onion cut in half
1 of a large Bell pepper cut in half
Boil chicken till it's cooked all the way through no pink set aside to cool for a bit the cut into slices. Now
Heat oil in a large pot over medium heat add rice, stirring constantly, until golden brown. Add water, jalapeño, spices, Stir in onions, Bell pepper, tomato sauce and broth bring to a boil. Add sliced chicken Reduce heat to low, cook about 18-20 minutes after browning once the water has reduced take off of the heat and cover and let the steam finish cooking it about 10 minutes. Fluff with a fork.
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