Monday, August 1, 2016

Best Banana Pudding

1 (12 oz) homemade whipped cream or a container frozen whipped topping
1 (14 oz) can sweetened condensed milk
1 (8 oz) cream cheese, softened
2 cups milk
1 sm. Box instant French vanilla pudding mix
1 sm. Box banana pudding mix
6 to 8 bananas, sliced
2 bags chessmen cookies plain original

Line the bottom of a dish with 1 bag of cookies and lay one layer of bananas on top the smaller the dish the taller the pudding will be or put them in mini individual  disposable cups no dirty dishes.

In a bowl, using a hand mixer combine the cream cheese and condensed milk together and mix until smooth, then add milk and pudding mix and blend well, then fold in whipped topping into the mixture. Let it set for 10 minutes in the refrigerator. Spoon  mixture over the cookies and bananas and repeat 1 layer cookies and one layer bananas pudding and so on, Refrigerate until ready to serve.

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