3 c flour
2 tsp. Salt
3 tsp. Baking powder
1/3c oil plus just a bit more
1 c warm water to 1 1/4 c. Use as needed
Mix the flour, salt and baking powder in a large bowl. Add the oil and water mix well until the dough forms a ball. Place the dough on a lightly floured surface and knead for 3 to 5 minutes or until dough is smooth. Add a little more flour if it is too sticky. Divide the dough until you have about 16 pieces roughly the same size. Shape the dough into small thick Frisbee like pancake shape
Cover the dough pieces with a clean kitchen towel and allow them to rest for 5 minutes. Heat skillet or a large pan over medium-high heat. Working on one at a time, roll out each dough piece on a lightly floured surface. Try to get them nice and thin, with each roll out rotate the dough until you have it rolled out. Place it onto the skillet or hot pan and cook for 1 minute or until a few golden brown spots appear on the underside. Some bubbles will also start to form on top. Flip the tortilla over and cook for another 30 seconds. If the tortillas are browning too fast, turn the heat down a little. Remove the tortilla from the skillet/pan and place in foil or covered container if placing in a container let them cool if not they will sweat. Repeat the steps with the remaining dough
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A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡
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