3 tbsp. Olive oil
6 tbsp. Mayo
3 tbsp. Mustard
Sprinkle with Cheyenne and black pepper and salt.
Mix these ingredients well and spread over raw chicken throw away unused mixture. Then sprinkle with a little salt to your liking, sprinkle with fresh ground black pepper to you liking, finally sprinkle with Cheyenne pepper not to much. Bake until golden brown or the chicken juices come out clear. To be save cut the biggest part of the chicken to make sure it's done.
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You will definitely have
A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡
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