Sunday, July 31, 2016

homemade salsa Cocinada

2 large hatch chiles
5 large chile jalapeños
1/2 onion
1 bushel of cilantro stems cut off
3 medium tomatoes
4 oz. Tomato sauce

Salt to taste

In a pan add 2 tbsp. oil and toast everything except the cilantro n onion, once everything is burnt looking add the cilantro, n onion, 1/4 cup water, n tomato sauce add salt to your liking,  boil for at least 5 minutes pull out carefully you can burn yourself, put into a blender vent a little covering the corner you vent with a towel so it won't splash out, once blended add back to the pan n cook for 10 minutes stirring in between be careful because it is boiling n the salsa bubbles pops.

Enjoy

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