5 c. flour
1/4 c. baking powder
2 tsp. sugar
1 tsp. salt
1 c. Butter flavor shortening or butter
In a Kitchen-aid mixer or food processor using the whisk utensil mix dry ingredients until well blended together, once mixed add in shorting or butter. Store in an airtight container for up to 6 weeks. If you use butter, baking mix needs to be stored in the refrigerator or freezer so that the butter wont go rancid. If using shortening, it can be stored in a cool, dry place until ready to use, I usually do 2 batches of this recipe at once.