Tuesday, February 9, 2016

Sausage Biscuit Gravy

8 biscuits fresh homemade or 1/ 8 count tube refrigerated biscuits
here is the link to my homemade biscuits
4 tbsp. butter
1 lb. breakfast sausage
1/2 onion diced
4 Tbsp. flour
2 cups milk
1 tsp. salt & pepper or to your liking, taste and add more

Bake biscuits, while biscuits are baking, cook the breakfast sausage in a pan over medium heat, halfway through add onion and cook until the onion is translucent, once its cooked add butter and let it melt then sprinkle the flour on top of meat, mix well and cook for a minute or Stir until the flour is completely absorbed, now add salt,  pepper, and slowly add the milk a little at a time very slowly while you stir let it heat up to thicken this way you know how thick you want the gravy add more milk until you get the consistency you like on the gravy. Simmer, stirring, until it’s thickened. Cut your biscuit in half and top with this yummy this Sausage Gravy.


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