Saturday, February 13, 2016


2 lbs. ground beef
1 Tbsp. Oil
1 Onion, finely diced
 2 tbsp. Garlic, minced
4 Slices  of bread
½ cup of Milk
1 cup of cheese
2 Eggs
1 tbsp. Knorr tomate 
1/2 tsp.  Black Pepper
1 tsp. Cheyenne
1/2 tsp. onion powder
 1/8oz. tomato sauce
¼ cup of Brown Sugar
1 tsp. spicy mustard
1/2 tsp. of chili powder
1 tsp. of Granulated Garlic
1 tsp. of Granulated Onion
1/2 tsp. Salt
1/2 tsp. Cheyenne pepper

Preheat the oven to 325*.

 In a pan over medium heat, cook the onion and garlic in the  oil until soft and translucent, allow to cool completely.

 In a bowl, put the slices of bread cut up in pieces and milk mix well, let them sit until the bread soaks up all the milk.

 once onion mix is cool then add soaked bread, cooked onion and garlic, cheese,  eggs, and all the dry spices, mix until everything is well combined, now add the beef mix well do not compact the mixture. 

 Place a cooling rack over a baking sheet lined with foil sprayed with a non stick spray place meat mixture onto it and form it into a loaf, set aside.

 In a bowl mix together all the ingredients for the glaze. Smear half of it evenly over the top and save the rest.

 Bake the meatloaf for 50 minutes, then smear the rest of the sauce on top and put it back in the oven to bake for another 15 minutes.


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