5 single sticks of celery sliced and chopped
1 large onion sliced and chopped
1 bell pepper sliced and chopped
5 hatch chiles toasted and peeled and seeded
2 jalapenos toasted
1 large tomato chopped
1 c. water large (pork Broth)
1 tbsp. c. chili powder
1 TBSP. Knorr Tomate
1 TBSP. Knorr Pollo
1 TBSP. Cumin Powder
1 TBSP Garlic Powder
1 TBSP tomato paste
4 oz. tomato sauce
In a Large pot add the pork-chops add water enough to cover above the chops, boil until pork-chops are done let it cool then cut pork-chops into small cube size ( save pork broth), now in another pot heat oil over medium-high heat add the meat, onion, celery, and bell pepper cook until the onion is translucent, then add the tomato and cook for about another 4 minutes, now add cumin, garlic, Knorr Pollo, Knorr Tomate, chili power, mix well, add water or pork broth. at this point you add the chiles make sure you blend the chiles before you add them to the pot, now let it cook for 30 minutes stir occasionally . Serve this meat inside a gordita or a flour tortilla add salsa, rice and beans on the side.
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A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡
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