Tuesday, September 15, 2015

Pumpkin Pancakes




2 cups all-purpose flour
2 tablespoons brown sugar
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon pumpkin spice
1 3/4 cups milk, heavy whipping or half n half
1/2 cup canned pumpkin {not canned pumpkin pie}
2 eggs
2 tablespoons oil

1. In a large bowl combine your dry ingredients.
2. Then in another bowl, stir together your milk, pumpkin, eggs and oil. Add pumpkin mixture to flour mixture. Stir until well combined and moist.
3. In a lightly greased griddle or skillet – pour about 1/4 cup of the batter in. Cook over medium heat for 1-2 minutes on each side or until pancakes are golden brown. Repeat for remainder of batter.
Serve warm with syrup, fresh whipped cream, or any other toppings you like.


 Enjoy

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A little taste of South Texas Comfort Food from yours truly Mama in The Kitchen



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           ♡ ░T░O ♡  

☆✿░S░A░V░E░✿☆

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