Tuesday, September 15, 2015

ChocoFlan



1/2 cup cajeta ...

1 can (12 oz.) evaporated milk

1 pkg. (8 oz.) Cream Cheese, softened

1 can of condensed milk

6 large eggs

1 tsp. vanilla

1 cup sugar

Mines a homemade chocolate cake batter. But you can use 1 pkg. chocolate cake mix

1 cup water

Heat oven to 350ºF.

Pour cajeta into 12-cup fluted tube pan / bundt cake pan sprayed with baking spray.

Blend evaporated milk, condensed milk, cream cheese, eggs, vanilla and sugar in blender until smooth.

Beat cake mix as directed on package , mix well.

Pour over cajeta in tube pan; gently ladle flan mixture over cake batter it might mix n swirl a bit if you pour it to fast, slow down if this happens. Cover pan with Foil sprayed with baking spray, sprayed-side down. Place in larger cake pan deep enough to Add enough water to come halfway up side of tube pan.

Bake 1-1/2 to 2 hours or until toothpick inserted near center comes out clean. Cool about 20 minutes in pan on wire rack, Loosen dessert from side of pan; invert onto a plate that has a little lip. Drizzle with more caramel or cajeta. Refrigerate uneaten flan which i doubt that will happen. 


 Enjoy



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