Friday, May 2, 2014

Boneless Chicken Mole

Chicken Mole

3 large chicken breast pieces, no skin, boiled and shredded, reserved chicken broth use as needed

2 ounces semi-sweet chocolate, chopped depends on which one you buy some come in individually wraps squares I use one of those squares

2 tablespoons peanut butter

1 (8.25-ounce) jar DONA MARIA mole

½ TBSP. Knorr Tomate Powder

½ TBSP. Knorr Pollo Powder

Add a little bit of salt to your liking I don’t use salt since my spices have salt
Boil chicken once boiled pull out the chicken let it cool down a bit then shredded it up or cut into cube sizes. In a medium size pot place all of DONA MARIA mole with 1 cup of the chicken broth, chocolate, peanut butter, and spices, mix well and keep on adding the chicken broth until you like the thickness of the sauce, once the sauce is to where you like it then add your chicken. You can have the chicken in bigger sizes or a whole chicken with bone in cut into portions and skin on, but I like chicken breast and shredded. Mix the chicken really well let it absorbs the sauce. Serve with a side of beans and a side of Mexican rice.


link to how to make Mexican rice

link to how to make Beans

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