Saturday, May 17, 2014

Beef Nachos

Beef Nachos

 (15oz.) can refried beans

2 lb. ground beef (the amount is up to you)

1 teaspoon ground cumin

1 teaspoon ground Garlic

1 teaspoon Knorr Tomate Powder

1 teaspoon Knorr Pollo Powder

¼ c. tomato sauce

½ c. water

 1 c. (4 oz.) shredded cheddar cheese

1 ½  c. lettuce, shredded

 1 medium tomato, diced

 ½ c. onion, chopped

1 bag of plain corn tortilla chips

Sliced Jalapenos (optional)

¼ c. cilantro (optional)

 ¼ c sour cream (optional)

¼ c guacamole or ½ sliced avocado (optional)

1 c. salsa or pico de gallo (optional)


Brown the ground beef and ¼ c of onions sauté together, then drain add ¼ cup of water add water as needed at the end the meat needs to be moist but not dripping of juices, add tomato sauce, spices and simmer for about 5 minutes.

Warm up the refried beans spread on the corn chips then Spoon the meat mixture evenly onto corn tortilla chips Top with lettuce, tomato, onions, cilantro, cheese, sour cream, Sliced Jalapenos and guacamole and whatever other items you want to put on top sprinkle all over.


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