Thursday, June 20, 2013

Mustard Potato salad


Mustard Potato salad
2 1/2 lbs. potatoes, peeled and cubed
4 ribs celery, sliced and chopped
1/2 medium red, or any onion you like chopped
1 medium jar pimento, drained
5 tablespoons dill pickle relish
5 boiled eggs shell free sliced and diced into small cubes
3/4 cup mayonnaise
1/3 cup yellow mustard
Salt to taste
Directions
Boil potatoes and eggs in water about 12 to15 minutes, or until just tender pull eggs out after 8 minutes, Drain the potatoes and spread out onto a cookie sheet to cool quickly in the freezer, about 10 minutes. While potatoes and eggs are cooling in a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard mix well, combine cooled potatoes and eggs with other ingredients don’t over Stir, the potatoes might break into smaller pieces if over stirred salt to your liking. Enjoy


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I do have a YouTube but I'm not able too get an url link just yet, I need 100 subscribers before I get one, in my YouTube you will find some of the food video's that I've posted here, I have over 50 how to cooking videos there, since I don't have an url just yet I'm giving you a link to one of the videos once there click where it says subscribe, once you do that YouTube will send you a notification saying I have uploaded a new video. Here is the video link to homemade tortillas.
https://youtu.be/5uCopa1RmI4

 go take a look and subscribe to any of my links I've provided, thank you

You will definitely have

A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡

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Carne Asada Quesadilla


Carne Asada Quesadilla

2 lbs. Milanese Meat pounds or boneless beef top sirloin, cut into thin bite-size slices
1 teaspoon ground cumin
1 teaspoon ground Garlic
1-2 tbsp. Uncle Chris’s steak spice
½ tbsp.. Lemon Pepper
12 Tortillas
2 cups Mix Mexican Cheese
2 Lemons cut into wedges
1 white onion, chopped
1 bushel of Cilantro chopped
1 Avocado smashed
1tbsp. oil
Salsa (optional)
Directions:
Place sliced meat into a shallow bowl, and seasons, toss until evenly coated. In a large pan over high heat, heat oil, when oil is very hot toss in meat keep stirring until browned, once meat is cooked add onion and sauté until onion is translucent turn off add cilantro mix and set aside.  Heat tortillas only on one side just a little toasted, Do that to all the tortillas. Face half of the tortillas toasted side up facing you sprinkle with cheese then add the desired amount of meat Squeeze lemon juice over meat sprinkle with more cheese top with the other toasted tortilla facing towards the meat. Heat a pan on medium then carefully place the quesadilla on the pan let it toast then flip and toast the other side place on a plate cut into quarters top with avocado and salsa.

Enjoy

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I'm not sure how to get the Instagram url just yet, but working on it...
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I do have a YouTube but I'm not able too get an url link just yet, I need 100 subscribers before I get one, in my YouTube you will find some of the food video's that I've posted here, I have over 50 how to cooking videos there, since I don't have an url just yet I'm giving you a link to one of the videos once there click where it says subscribe, once you do that YouTube will send you a notification saying I have uploaded a new video. Here is the video link to homemade tortillas.
https://youtu.be/5uCopa1RmI4

 go take a look and subscribe to any of my links I've provided, thank you

You will definitely have

A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡

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Banana Oreo Pudding Pops

Banana Oreo Pudding Pops
12/5 oz. Dixie All-Purpose mini cups
2 small pks. 1 French Vanilla and 1 Banana pudding instant
1 cup whipped-cream I used my own homemade
25 Oreo cookies, Crush ½ of the cookies into fine crumbs, cut the rest of the cookies into small pieces.
Directions:
Follow instructions to the pudding box, Mix milk and pudding till it starts to thicken up. Stir in Whip-cream Place in freezer. While pudding is in the freezer Cut ½ of the cookies into small pieces, fold into the pudding mixture place back in the freezer. Now the other 1/2 of the cookies Crush the cookies into fine crumbs, place half of the cookies crumbs into the bottoms of mini cups and fill to the top with pudding add the remain crumbs to the tops of the cups and insert a Popsicle stick. Freeze until firm, if it’s not to firm the only thing that happens is that the Popsicle stick slips out.
To remove the Popsicle from the cup cut a small slit with thin scissors and tear apart slowly or warm the exterior with your hand for as little as 5 seconds and then press up on the bottom of the cup while squeezing the sides gently kind of like a push-pop.

Enjoy


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I'm not sure how to get the Instagram url just yet, but working on it...
My blog and Pinterest has the most recipes.

I do have a YouTube but I'm not able too get an url link just yet, I need 100 subscribers before I get one, in my YouTube you will find some of the food video's that I've posted here, I have over 50 how to cooking videos there, since I don't have an url just yet I'm giving you a link to one of the videos once there click where it says subscribe, once you do that YouTube will send you a notification saying I have uploaded a new video. Here is the video link to homemade tortillas.
https://youtu.be/5uCopa1RmI4

 go take a look and subscribe to any of my links I've provided, thank you

You will definitely have

A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡

☆✿░S░H░A░R░E░ ✿☆
♡ ░T░O ♡ ☆✿░S░A░V░E░✿☆

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Thursday, June 13, 2013

Meringue Nest with Ice-Cream & Roasted Berries











Meringues Nest with Ice-cream & Roasted Berries
Roasted Berries

1 pint fresh strawberries
2 half-pints fresh raspberries
2 half-pints fresh blackberries
1/4 cup sugar
1 tsp. Vanilla
Preheat the oven to 450
Direction
Place the strawberries, raspberries, and blackberries on a baking pan with sides a little high if you have it as it will rise as it is roasting, toss with the sugar and vanilla. Roast in the oven for 20 minutes. Cool to room temperature before serving. I didn’t do it as you can tell from the picture but leave some of the berries fresh that way you can have some full berries mine are all soft from the roasting, but it is still Berry Verry Delicious

Meringue
Ingredients
2    egg whites
1/2 teaspoon vanilla
1/8 teaspoon cream of tartar
1/2 cup sugar
Directions
Let egg whites stand at room temperature for 30 minutes. Line a large baking sheet with wax paper. Draw six 3-4-inch circles on the paper; set aside. For meringue, in a medium mixing bowl beat egg whites, vanilla, and cream of tartar with electric mixer on medium speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating on high speed until very stiff peaks form and sugar is almost dissolved (about 7 minutes). Pipe meringue over circles of wax paper building up sides to form shells like a birds nests. Bake in a 300 degree F. oven for 35 minutes. Turn off oven; let meringue dry in oven with door closed for 1 hour. Do not open oven. Lift meringues off wax-paper place on a bowl or plate Spoon ice cream into shells; arrange fruit on the top of the ice cream.  All I was missing was the whipped cream. Enjoy
 This is the first time I have ever made this, it was so Gooooooddddddddd



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I'm not sure how to get the Instagram url just yet, but working on it...
My blog and Pinterest has the most recipes.

I do have a YouTube but I'm not able too get an url link just yet, I need 100 subscribers before I get one, in my YouTube you will find some of the food video's that I've posted here, I have over 50 how to cooking videos there, since I don't have an url just yet I'm giving you a link to one of the videos once there click where it says subscribe, once you do that YouTube will send you a notification saying I have uploaded a new video. Here is the video link to homemade tortillas.
https://youtu.be/5uCopa1RmI4

 go take a look and subscribe to any of my links I've provided, thank you

You will definitely have

A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡

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Homemade Salsa

Homemade Salsa

3 Hatch peppers
5 Chile Jalapeno
2 Serrano Peppers
3 large roma tomatoes

Salt to taste
On Medium-High place a skillet on the stove, on top of the skillet place all the ingredients and toast very well, in a medium saucepan add ½ cup of water and all the ingredients and boil and turn off let it cool for about 30 minutes blend all you can have it a little chunky or not it’s up to you. Enjoy
Salsa is in the center of the photo

link below on how to make salsa
https://www.youtube.com/edit?video_id=7DOIlAMmywc&video_referrer=watch


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I'm not sure how to get the Instagram url just yet, but working on it...
My blog and Pinterest has the most recipes.

I do have a YouTube but I'm not able too get an url link just yet, I need 100 subscribers before I get one, in my YouTube you will find some of the food video's that I've posted here, I have over 50 how to cooking videos there, since I don't have an url just yet I'm giving you a link to one of the videos once there click where it says subscribe, once you do that YouTube will send you a notification saying I have uploaded a new video. Here is the video link to homemade tortillas.
https://youtu.be/5uCopa1RmI4

 go take a look and subscribe to any of my links I've provided, thank you

You will definitely have

A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡

☆✿░S░H░A░R░E░ ✿☆
♡ ░T░O ♡ ☆✿░S░A░V░E░✿☆

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Mexican Rice


Mexican Rice

2 c. rice
1 TBSP oil
4 oz. tomato sauce
4 c water +2 more after water has reduced
½ TBSP. Knorr Tomate Powder
½ TBSP. Knorr Pollo Powder
½ TBSP. Cumin Powder
½ TBSP Garlic Powder
¼ of a large Onion cut in half
¼ of a large Bell pepper cut in half
1/4 cilantro

Heat oil in a large saucepan over medium heat add rice, stirring constantly, until golden brown. Add water, spices, Stir in onions, Bell pepper,  tomato sauce and water; bring to a boil. Reduce heat to low, cook about 18-20 minutes after browning once the water has reduced take off of the heat and cover and let the steam finish cooking it about 10 minutes.  Fluff with a fork. Enjoy
Rice is to the top left of the photo



how too video click on link



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On Instagram you'll find me under either
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I'm not sure how to get the Instagram url just yet, but working on it...
My blog and Pinterest has the most recipes.

I do have a YouTube but I'm not able too get an url link just yet, I need 100 subscribers before I get one, in my YouTube you will find some of the food video's that I've posted here, I have over 50 how to cooking videos there, since I don't have an url just yet I'm giving you a link to one of the videos once there click where it says subscribe, once you do that YouTube will send you a notification saying I have uploaded a new video. Here is the video link to homemade tortillas.
https://youtu.be/5uCopa1RmI4

 go take a look and subscribe to any of my links I've provided, thank you

You will definitely have

A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡

☆✿░S░H░A░R░E░ ✿☆
♡ ░T░O ♡ ☆✿░S░A░V░E░✿☆

☆♡*• Pass it on •*♡☆

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Carne Guisada


1 tbsp. oil
2 ½ lbs. lean stew meat
5 single sticks of celery sliced and chopped
1 of a medium onion sliced and diced
1 bell pepper sliced and chopped
4 c. water
2 tbsp. chili powder
½ TBSP. Knorr Tomate
½ TBSP. Knorr Pollo
1 TBSP. Cumin Powder
1 TBSP Garlic Powder
Place the meat cubes in a plastic bag, sprinkle the flour over meat mix to coat the meat evenly.  In a Large pot heat the oil over medium-high heat. Add the meat and brown quickly. Reduce the heat to medium add onion, celery, bell pepper, cook until the onion is translucent, add cumin, garlic, Knorr Pollo, Knorr Tomate, chili powder mix well, add water and let it cook until meat is tender. Once the meat is tender add the gravy below and cook until the gravy has a good thickness to it. Enjoy it in a bowl or with a tortilla, some like it with cheese, others like it with lettuce and tomato your choice mine is with a flour tortilla and salsa, rice and beans on the side.


For the Gravy

1/2 cup oil
1/2 cup flour
3 tsp. cumin Powder
Black pepper to taste
Preparation:
Pour the oil into a medium pot on medium heat. Add the flour and cook, stirring, for 5 minutes, or until the mixture is golden-brown. Add the cumin and cook for 30 seconds. Now add to the meat stirring constantly add water a little at a time until you like the thickness of the gravy with the meat. Taste and season with pepper to your liking.

Enjoy
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Also on Twitter follow me there too.
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On Instagram you'll find me under either
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I'm not sure how to get the Instagram url just yet, but working on it...
My blog and Pinterest has the most recipes.

I do have a YouTube but I'm not able too get an url link just yet, I need 100 subscribers before I get one, in my YouTube you will find some of the food video's that I've posted here, I have over 50 how to cooking videos there, since I don't have an url just yet I'm giving you a link to one of the videos once there click where it says subscribe, once you do that YouTube will send you a notification saying I have uploaded a new video. Here is the video link to homemade tortillas.
https://youtu.be/5uCopa1RmI4

 go take a look and subscribe to any of my links I've provided, thank you

You will definitely have

A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡

☆✿░S░H░A░R░E░ ✿☆
♡ ░T░O ♡ ☆✿░S░A░V░E░✿☆

☆♡*• Pass it on •*♡☆

☆♡Thanks for sharing♡☆

To see all my recipes click on link below, once there you can subscribe to get an email notification when I add new recipes. Click now
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Pico De Gallo



Pico De Gallo



5 large roma tomatoes diced
1 medium onion, finely chopped
1 bushel of cilantro, chopped
6 diced Chile Serrano or fresh jalapenos, add more if you want it spicier or less it’s up to you
2 fresh limes or lemons (juice only) squeezed on top of pico de gallo


Salt to taste
Chop and dice all ingredients place in a bowl mix add lemon juice salt to taste let set for about 30 minutes in the refrigerator.

Enjoy


Here are other ways you can follow me or just click on the right side where it says subscribe,  follow me and that is another way of following.
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Also on Twitter follow me there too.
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On Instagram you'll find me under either
Marisol_Amuture_Foodie or Mama's In The Kitchen.


I'm not sure how to get the Instagram url just yet, but working on it...
My blog and Pinterest has the most recipes.

I do have a YouTube but I'm not able too get an url link just yet, I need 100 subscribers before I get one, in my YouTube you will find some of the food video's that I've posted here, I have over 50 how to cooking videos there, since I don't have an url just yet I'm giving you a link to one of the videos once there click where it says subscribe, once you do that YouTube will send you a notification saying I have uploaded a new video. Here is the video link to homemade tortillas.
https://youtu.be/5uCopa1RmI4

 go take a look and subscribe to any of my links I've provided, thank you

You will definitely have

A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡

☆✿░S░H░A░R░E░ ✿☆
♡ ░T░O ♡ ☆✿░S░A░V░E░✿☆

☆♡*• Pass it on •*♡☆

☆♡Thanks for sharing♡☆

To see all my recipes click on link below, once there you can subscribe to get an email notification when I add new recipes. Click now
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Homemade Beans




2 lbs.beans
10 c water + 2 more c.
2 TBSP. Cumin
2 TBSP Garlic
2 TBSP. Knorr Tomate Powder
2 TBSP. Knorr Pollo Powder
½ can of tomato sauce 4oz.


Rinse the beans  really good then  Place the pinto beans in a large pot add the water and let them soak overnight they will expand, rinse one more time and discard the water, now place the clean beans in you pot with water add Knorr Tomate, Knorr Pollo, garlic, cumin, and tomato sauce. Bring to a boil, reduce heat to medium-high, and continue cooking stirring occasionally, until beans are tender add water as needed to keep the beans moist I used a total of 12 cups of water but I like my beans juicy.  These are plain homemade beans to give it more flavor add bacon strips from the beginning of the cooking, I've even added sausage, chicharones/pork skins the plain ones,  Want to make them Charro Beans add Pico de Gallo to it at the end when they are done cooking or my favorite Borracho Beans in a medium pan add 1 tsp. oil add Pico de Gallo to the oil sauté about 2 minutes add 1/12oz can of your favorite beer cook for a minute then add it to your cooked beans.  Cooking time 2 hours depending if the beans are fresh or old mine where fresh the older the bean the longer they take to cook. Cook until tender
Enjoy




Here are other ways you can follow me or just click on the right side where it says subscribe,  follow me and that is another way of following.
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I'm also on Pinterest click or copy link below http://pin.it/PNDBRYE

Also on Twitter follow me there too.
https://twitter.com/SweetnPetite12?s=07
        
On Instagram you'll find me under either
Marisol_Amuture_Foodie or Mama's In The Kitchen.


I'm not sure how to get the Instagram url just yet, but working on it...
My blog and Pinterest has the most recipes.

I do have a YouTube but I'm not able too get an url link just yet, I need 100 subscribers before I get one, in my YouTube you will find some of the food video's that I've posted here, I have over 50 how to cooking videos there, since I don't have an url just yet I'm giving you a link to one of the videos once there click where it says subscribe, once you do that YouTube will send you a notification saying I have uploaded a new video. Here is the video link to homemade tortillas.
https://youtu.be/5uCopa1RmI4

 go take a look and subscribe to any of my links I've provided, thank you

You will definitely have

A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡

☆✿░S░H░A░R░E░ ✿☆
♡ ░T░O ♡ ☆✿░S░A░V░E░✿☆

☆♡*• Pass it on •*♡☆

☆♡Thanks for sharing♡☆

To see all my recipes click on link below, once there you can subscribe to get an email notification when I add new recipes. Click now
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.....***********.`•.¸.•´




Wednesday, June 12, 2013

Fish/Crabs/Fries


Fish/Crabs/Fries

6 Fillets of Fish
3 c. of Flour
1 tsp. Salt
3 TBSP. Lemon Pepper Seasoning
2 TBSP. Uncle Chris Steak Seasoning
1 tsp. Cayenne Pepper
3 eggs
1 c. Milk

Pour 1 inch of oil in frying pan on medium heat. Heat oven to 375 place a cookie sheet in the oven so it will be hot when you need it later, in a deep rectangle dish Combine all the dry ingredients mix well. In another deep dish add all your wet ingredients mix well. Dip fish fillets into flour mixture, then dip into the wet ingredients and back to the dry, shake slightly to take of excess flour. Place fish gently into the hot oil and Fry fish for about 2-3 minutes on each side until golden brown; remove fish and place in the cookie sheet and let it finish baking while you fry the other fish repeat the steps until you are done frying all the fish. Enjoy
Serve with tartar sauce, lemon, a veggie, Crab legs, shrimp and fries. All is optional


recipe for tartar sauce click on link below
https://www.youtube.com/watch?v=_5jFQ0MjmGU


You can find more of my recipes in my group What's On Your Plate Amateur Foodie, click on the link