Tuesday, August 6, 2013

Potato and Egg Taco

Potato and Egg Taco

3 tablespoon oil

2 cups potatoes cut into cubes

4 eggs

Salt and black pepper, to taste

8 tortillas

Don't cook them on high heat they brown to fast but raw in center no boiling needed.

Place the oil in a nonstick pan over medium heat. Add the potatoes and sprinkle with Salt and black pepper Cook, stirring occasionally, for 5-7 minutes, or until the potatoes are tender on the inside and crisp a little brown on some not all will brown on the outside. While potatoes are cooking Beat together the eggs in a separate bowl until the mixture is well combined, once the potatoes are tender add the egg mixture to the pan. Cook, stirring with a spatula to break them, scramble into smaller pieces, for about 4-6 minutes, or until the eggs are cooked, but cooked through, Heat Tortillas through. Serve potato egg mixture atop the warmed tortillas. Drizzle salsa to taste over the taco and enjoy.

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