Makes about 40 cookies depending on the size you scoop onto the cookie sheet.
2 1/3 cups all-purpose flour
1/2teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 sticks or (1 cup) butter, at room temperature
1/2 cup plus 4 tablespoons granulated sugar
1/2 cup plus 4 tablespoons packed brown sugar
1 teaspoon vanilla
2 large eggs
1 12oz bag semi-sweet chocolate chips
Preheat oven to 350°F. Line baking sheets with wax paper..
In a medium bowl combine the flour, baking powder, baking soda, and salt. In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the egg and vanilla, beating well to combine. Gradually beat in the flour mixture. Stir in the chocolate chips. Scoop 1 1/2 tablespoon-sized balls and place onto prepared baking sheets.
Bake for 9 to 11 minutes, or until golden brown. Cool for 2 minutes before removing to wire racks to cool completely
These cookies are a little crispy on the edges and soft in the center
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A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡
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