Sunday, August 25, 2013

Easy Biscuit, bacon, and egg, nest

Easy Biscuit, bacon, and egg, nest

All you need is

1/ 8 count refrigerated Biscuits ant brand I use Grands Flaky Biscuits
8 small eggs
8 slices of cooked bacon any brand
1 muffin pan
8 / 4 x 4 cut waxed paper sprayed with a non-stick baking spray

preheat oven to 325 degrees

line the muffin pan with waxed paper that has been sprayed already, pull apart your biscuits and roll out just a little and tuck into the muffin pan in the inner side of the biscuit line with one of your cooked bacons then add your raw egg place on top of a cookie sheet because the biscuits will expand and a little might spill over baked until you like the way the egg looks about 10 minutes or longer depending on how runny you like your eggs. serve hot.


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