Monday, July 22, 2013

Homemade Corn Dogs

Homemade Corn Dogs

1/8 pack of Hot Dogs
1 egg
1 1/2 c. buttermilk
1 TBSP. oil
1 TBSP honey
1/4 c. sugar
1 TBSP. baking powder
1/4 tsp. salt
1c. yellow cornmeal
1 c. all-purpose flour

 8 wooden skewers

In a large pot, add enough oil so that it comes halfway up the sides of the pot, allow the oil to come to 375 degrees. In a large bowl, whisk egg, buttermilk, oil, and honey then add your dry ingredients, Whisk well until you have a very smooth mixture not lumpy a little grainy, Batter should be a little thick. Wipe hotdogs dry with a paper-towel Insert skewer into each hot dog. Pour the batter into a tall glass. Take hot dog and dip into the batter, covering all of the hot dog. Slowly remove from batter and let excess batter drip back into the glass.  Place it into the hot oil gently. With tongs turn as necessary to brown all sides. Cook on all sides until golden brown. Take out and place on paper towels. Makes about 8 to 16 hotdogs depends on the size of Hotdog if they are cut in half. Enjoy
For this dinner plate I used the same batter for all the fried food. I quadrupled this recipe so to make all of this dinner. Top of photo 37 corndogs, clockwise French Fries, 1 small bash of Fried Mushrooms, 1 1/2 medium Onion Rings, and 3 small Fried Zucchini.

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