3 to 4 c. flour pour 3 if needed add a little at a time for the 4th cup.
1 tbsp. Ground cinnamon
2 tsp. Baking soda
2 c sugar
2 TBSP. Vanilla or banana extract
1 c. sour cream or plain yogurt
1 c. butter
8 medium riped Bananas
Pecans or Walnuts Optional
you can make it diabetic friendly buy changing the flour to wheat flour the sugar to Splenda the sour cream to a lite sour cream the banana has natural sugars so its friendly until you get to the banana lol
Preheat oven to 325* – 350* depends on your oven. Spray your bread pans with baking spray. Makes 4 medium loaves with 6 small round cupcake style muffins or 2 very large loaves In a large mixer blend together the sugar and the butter add 1 egg at a time then add bananas mix until broken down a little smooth with small chunks now add the rest of the ingredients Mix well, if using nuts fold in once batter is mixed well. Bake for about 30-45 minutes may take a bit longer just check with a toothpick if it comes out clean then it’s done.
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You will definitely have
A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡
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