Thursday, June 13, 2013

Meringue Nest with Ice-Cream & Roasted Berries

Meringues Nest with Ice-cream & Roasted Berries
Roasted Berries

1 pint fresh strawberries
2 half-pints fresh raspberries
2 half-pints fresh blackberries
1/4 cup sugar
1 tsp. Vanilla
Preheat the oven to 450
Place the strawberries, raspberries, and blackberries on a baking pan with sides a little high if you have it as it will rise as it is roasting, toss with the sugar and vanilla. Roast in the oven for 20 minutes. Cool to room temperature before serving. I didn’t do it as you can tell from the picture but leave some of the berries fresh that way you can have some full berries mine are all soft from the roasting, but it is still Berry Verry Delicious

2    egg whites
1/2 teaspoon vanilla
1/8 teaspoon cream of tartar
1/2 cup sugar
Let egg whites stand at room temperature for 30 minutes. Line a large baking sheet with wax paper. Draw six 3-4-inch circles on the paper; set aside. For meringue, in a medium mixing bowl beat egg whites, vanilla, and cream of tartar with electric mixer on medium speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating on high speed until very stiff peaks form and sugar is almost dissolved (about 7 minutes). Pipe meringue over circles of wax paper building up sides to form shells like a birds nests. Bake in a 300 degree F. oven for 35 minutes. Turn off oven; let meringue dry in oven with door closed for 1 hour. Do not open oven. Lift meringues off wax-paper place on a bowl or plate Spoon ice cream into shells; arrange fruit on the top of the ice cream.  All I was missing was the whipped cream. Enjoy
 This is the first time I have ever made this, it was so Gooooooddddddddd

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