Saturday, June 8, 2013

Homemade Whip-Cream

Homemade Heavy Whipping Cream

You will Need:
1/32 oz. Carton of Heavy Whipping Cream
3 to 5 TBSP. Powder Sugar depending how sweet you want it you can add all of it.
1 ½ tsp. Vanilla
In a medium bowl add all of your ingredients. With an electrical mixer whip until you start to see swirls in the cream, turn off lift to see if you have peaks if so, stop!!! Don’t over beat. If no peaks beat for a few seconds more and keep on checking until you see the peaks form.  Top all your favorite desserts.

You can find more of my recipes in my group What's On Your Plate Amateur Foodie, click on the link

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