Monday, June 10, 2013

Homemade Waffles

2½ cups all-purpose flour
1½ tablespoons baking powder
¼ teaspoon salt
1 TBSP. Sugar
1 tsp. Cinnamon (optional)
1/4 cup malt powder (optional)
3 egg yolks save the egg whites for later
2½ cups milk or any milk you like
1 tsp. Vanilla
2/3 cups melted butter
In a large bowl, combine flours, baking powder, cinnamon, sugar, malt powder, and salt mix well. In another bowl, beat egg yolks slightly, add vanilla, milk and Melted butter, now add wet ingredients to dry a little at a time and stir just until combined.  Beat egg whites until stiff peaks form, with a rubber spatula fold in egg whites into batter, do not over mix. Pour batter into your waffle maker, cook until golden brown or according to the waffle iron directions. Top with a dab of butter and your favorite syrup and enjoy with your favorite fruit coffee or juice and some bacon or sausage.


for how to video click on link below

You can find more of my recipes in my group What's On Your Plate Amateur Foodie, click on the link



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