Wednesday, June 12, 2013



6 Fillets of Fish
3 c. of Flour
1 tsp. Salt
3 TBSP. Lemon Pepper Seasoning
2 TBSP. Uncle Chris Steak Seasoning
1 tsp. Cayenne Pepper
3 eggs
1 c. Milk

Pour 1 inch of oil in frying pan on medium heat. Heat oven to 375 place a cookie sheet in the oven so it will be hot when you need it later, in a deep rectangle dish Combine all the dry ingredients mix well. In another deep dish add all your wet ingredients mix well. Dip fish fillets into flour mixture, then dip into the wet ingredients and back to the dry, shake slightly to take of excess flour. Place fish gently into the hot oil and Fry fish for about 2-3 minutes on each side until golden brown; remove fish and place in the cookie sheet and let it finish baking while you fry the other fish repeat the steps until you are done frying all the fish. Enjoy
Serve with tartar sauce, lemon, a veggie, Crab legs, shrimp and fries. All is optional

recipe for tartar sauce click on link below

You can find more of my recipes in my group What's On Your Plate Amateur Foodie, click on the link


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