Tuesday, June 11, 2013

Crispy Beef Tacos

2 lb. ground beef or chicken
½  diced onion
1 TBSP. chili powder
1 TBSP. Garlic powder
1 TBSP. Cumin powder
1 TBSP. Knorr Tomate (Tomato Bouillon) powder
1 TBSP. Knorr Pollo (Chicken Bouillon) powder
½ small can of tomato sauce
1 package of corn/Flour tortillas (12 count)
Optional shredded cheese, lettuce, tomato, sour cream, avocado, salsa, and/or pico de gallo.

With all the spices you can add more or less it's to your liking.
In a large pot over medium-high heat  Break the meat up,  Continue to stir the meat, breaking it into smaller pieces stirring frequently, until the meat is no longer pink drain all the fat and place back in the pot add your onions and continue to cook until onion is translucent, now add all your spices, mix well add your tomato sauce and 1/2 cup of water mix well continue cooking it until water evaporate.

Fill the taco shells with the beef and serve with the toppings of your choice. Of course you may use your homemade crispy taco shells, or even flour tortillas for soft tacos, but today I bought my shells.


You can find more of my recipes in my group What's On Your Plate Amateur Foodie, click on the link



how to video click on link


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