Saturday, June 8, 2013

Coconut Cream Pie

Coconut Cream Pie

1/2 cup all-purpose or wheat flour
1-1/2 cups sugar or Splenda
6 eggs, separated
2 cups whole milk or fat free, or 2% any milk you like
1 stick of butter
2 teaspoons vanilla
1 cup grated regular sweeten coconut flakes or unsweetened flakes

Pie shell
Mix flour and sugar. Separate egg yolks from whites and save whites for meringue, Mix yolks with flour mixture; add milk; mix well. Cook over medium heat, stirring constantly until thick. When thick, remove from heat add butter and vanilla. Mix well and add coconut; pour mixture into cooked pie shell. Top with meringue sprinkle with coconut flakes and bake until coconut is golden brown, keep an eye on it for it will toast really fast

You can find more of my recipes in my group What's On Your Plate Amateur Foodie, click on the link


No comments:

Post a Comment