Tuesday, June 11, 2013

Chocolate Cover Bananas

Chocolate Cover Bananas

8 ounces chocolate coating, chopped or broken up in pieces
12 Popsicle sticks or wooden skewers
6 bananas, peeled and cut in half chill in the freezer for 5 minutes
1/3 cup coarsely chopped salted peanuts (optional)

Step 1 Place chocolate in a heatproof bowl set over (not in) a pot of gently simmering water. Stir just until melted with 1 TBSP. oil.
Step 2 Line a baking sheet with waxed paper. Insert Popsicle stick in one end of each banana. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
Step 3 Sprinkle each banana with peanuts, and set back on wax-paper. Refrigerate until chocolate is firm, about 3 minutes in the freezer.

You can also use it on pretzels or strawberries or anything you want coated with chocolate.


You can find more of my recipes in my group What's On Your Plate Amateur Foodie, click on the link

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