Thursday, June 13, 2013

Carne Guisada

1 tbsp. oil
2 ½ lbs. lean stew meat
5 single sticks of celery sliced and chopped
1 of a medium onion sliced and diced
1 bell pepper sliced and chopped
4 c. water
2 tbsp. chili powder
½ TBSP. Knorr Tomate
½ TBSP. Knorr Pollo
1 TBSP. Cumin Powder
1 TBSP Garlic Powder
Place the meat cubes in a plastic bag, sprinkle the flour over meat mix to coat the meat evenly.  In a Large pot heat the oil over medium-high heat. Add the meat and brown quickly. Reduce the heat to medium add onion, celery, bell pepper, cook until the onion is translucent, add cumin, garlic, Knorr Pollo, Knorr Tomate, chili powder mix well, add water and let it cook until meat is tender. Once the meat is tender add the gravy below and cook until the gravy has a good thickness to it. Enjoy it in a bowl or with a tortilla, some like it with cheese, others like it with lettuce and tomato your choice mine is with a flour tortilla and salsa, rice and beans on the side.

For the Gravy

1/2 cup oil
1/2 cup flour
3 tsp. cumin Powder
Black pepper to taste
Pour the oil into a medium pot on medium heat. Add the flour and cook, stirring, for 5 minutes, or until the mixture is golden-brown. Add the cumin and cook for 30 seconds. Now add to the meat stirring constantly add water a little at a time until you like the thickness of the gravy with the meat. Taste and season with pepper to your liking.

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