Thursday, June 20, 2013

Carne Asada Quesadilla


Carne Asada Quesadilla

2 lbs. Milanese Meat pounds or boneless beef top sirloin, cut into thin bite-size slices
1 teaspoon ground cumin
1 teaspoon ground Garlic
1-2 tbsp. Uncle Chris’s steak spice
½ tbsp.. Lemon Pepper
12 Tortillas
2 cups Mix Mexican Cheese
2 Lemons cut into wedges
1 white onion, chopped
1 bushel of Cilantro chopped
1 Avocado smashed
1tbsp. oil
Salsa (optional)
Directions:
Place sliced meat into a shallow bowl, and seasons, toss until evenly coated. In a large pan over high heat, heat oil, when oil is very hot toss in meat keep stirring until browned, once meat is cooked add onion and sauté until onion is translucent turn off add cilantro mix and set aside.  Heat tortillas only on one side just a little toasted, Do that to all the tortillas. Face half of the tortillas toasted side up facing you sprinkle with cheese then add the desired amount of meat Squeeze lemon juice over meat sprinkle with more cheese top with the other toasted tortilla facing towards the meat. Heat a pan on medium then carefully place the quesadilla on the pan let it toast then flip and toast the other side place on a plate cut into quarters top with avocado and salsa.

Enjoy

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