Thursday, December 13, 2012

Banana Bread Pudding


Banana Bread Pudding

1 loaf of regular bread cut into large crouton size spread on a cookie sheet and toast in the oven as if you were making croutons.

5 eggs
2 1/2 c.  Milk
½ c. condense milk
½ c. heavy cream
2 tbsp. melted butter
1 tbsp. vanilla extract
1 tbsp. banana extract
3 large mashed bananas
2 tsp. cinnamon
1/2 c. sugar
½ c. brown sugar
½ tsp. salt

Preheat oven to 325*

In a large bowl combine everything except the bread mix well now add the toasted bread mix  let it soak into the bread once the bread has soaked all the mixture scoop into 2 loaf pans that have been sprayed with a non-stick baking spray bake for 45 minutes on a 325*

This pudding taste so much better once it is cold I top this bread pudding with a banana pecan glaze and for that all you need is a stick of butter 1, ½ c of brown sugar, and 1c.pecans, heat over medium heat until it starts to boil turn of and add 1 tsp. vanilla and 2 sliced bananas to this serve it warm over the cold bread pupping or hot cakes where ever you like to use it.     






        
You can find more of my recipes in my group What's On Your Plate Amateur Foodie, click on the link
                                       


 


Enjoy

(Mexican Bread Pudding)

1 loaf of bread you can layer it or cut into pieces with a knife, large crouton sizes. put on a cookie sheet in the oven to toast to a medium brown color.

32 oz. Shredded yellow cheese  

2 cup Raisins you can add more un-boiled raisins when you are layering or mixing if you like lots of raisins

1 cup Peanuts or pecans whichever you like (optional)

2 piloncillo (Brown sugar cane) I use 2 but some like less

2 small pack of cinnamon sticks or 1 medium size pack

2 tsp. Cinnamon

1 Star Spice Anise

1 tsp. vanilla

1/4 c. sugar

6 whole cloves

2 c. whole milk

2 c. evaporated milk

2 c. heavy whipping cream





Preheat oven 325*

   Boil all 6 cups of milks, add the raisins, cinnamon sticks, cloves, Star Spice Anise, and the piloncillo boil until the piloncillo is dissolved turn heat off add vanilla let it cool of, before you add the liquid to the bread pull out cinnamon sticks , cloves, Star Spice Anise out of the syrup mix and throw away, also scoop out raisins add it to the bread, In a large bowl add cheese, peanuts, raisins and cinnamon powder mix well, now add toasted bread and mix well.  Now that the syrup is cool pour over the bread and mix just enough to soak all the bread you might use all the syrup, ( let it soak into the bread)  if you have any syrup water left that’s ok just make sure all the bread is moist mix well now scoop into two loaf pans that have been sprayed with a non-stick baking spray, bake at 325* for 45 minutes  more/less every oven is different use a toothpick to check for doneness.



Enjoy





You can find more of my recipes in my group What's On Your Plate Amateur Foodie, click on the link


Zucchini Bread


Zucchini Bread

Ingredients

1 tsp. cinnamon

1 tsp. salt

1 tsp. baking soda

1 small box of instant pudding French vanilla or banana flavor

1/4 tsp. baking powder

3 cups flour

1 c sugar

1 c brown sugar

3 eggs

1/3 c oil or melted butter

1 teaspoon vanilla

2 c zucchini, grated

Instructions

Preheat oven to 325* – 350* depends on your oven. Spray your bread pans with baking spray. Makes 2 large loaves

In a large bowl combine all ingredients accept zucchini, Mix well, now fold in your zucchini, if using nuts fold in 1 c of nuts.
      Bake for about 30-45 minutes or until toothpick comes out clear




You can find more of my recipes in my group What's On Your Plate Amateur Foodie, click on the link

Enjoy

Wednesday, December 12, 2012

Pumpkin Banana Bread Loaf


Pumpkin Banana Bread Loaf

Ingredients

3 c flour
1 tbsp.  Ground cinnamon
1 tsp.  Ground nutmeg
1 tsp. all spice

1tsp. Pumpkin Spice
1 tsp.  Baking soda
1/2 tsp.  Salt
2 c sugar
1/3 c butter melted
3 eggs
1 /15oz. can pumpkin puree (not pie filling)
Glaze and Pecans/Walnuts are Optional

Preheat oven to 325* – 350* depends on your oven. Spray your bread pans with baking spray. Makes 2 large loaves


In a large mixing bowl add bananas mix until broken down a little smooth with chunks now add the rest of the ingredients Mix well, if using nuts fold in 1 c.
Bake for about 30-45 minutes may take a bit longer just check with a toothpick if it comes out clean then it’s done.

For glaze

 
1 8oz. cream cheese room temperature
2 tbsp. milk
1/2c to 1 cup powder sugar depending on how sweet you like it.
 
Mix all ingredients very well until very creamy place in refrigerator until ready to use, pour over cool Pumpkin bread loaf


You can find more of my recipes in my group What's On Your Plate Amateur Foodie, click on the link

                                                                             


 
 
 
                                                                                 Enjoy

 

Ginger Bread Loaf


Ginger Bread Loaf

 

1 ½   flour
1½ tsp. baking soda
4 tsp. ground ginger
2 tsp. ground cinnamon
1 tsp.  Ground all spice
1/8 tsp.  Salt
¾ c. brown sugar
7 tbsp. milk
3 eggs
3 tbsp.  Maple syrup
3 tbsp. molasses
½ c. butter


Preheat oven to 350°F makes 1 loaf
Put all dry ingredients into a bowl mix well with a Wisk.

Melt butter set aside and let cool add all the other wet ingredients to your dry ingredients mix well now add butter. Bake about 45 to 60 minutes until just firm to the touch, insert a toothpick to check if it’s baked toothpick must come out clean. Enjoy

For glaze

1 8oz. cream cheese room temperature
1 tsp. maple syrup
1 tsp. molasses
2 tbsp. milk
1 cup powder sugar

Mix all very well until very creamy place in refrigerator until ready to pour over cool ginger bread loaf


You can find more of my recipes in my group What's On Your Plate Amateur Foodie, click on the link


 

 
                                                                    Enjoy