Wednesday, December 12, 2012

Ginger Bread Loaf

Ginger Bread Loaf


1 ½   flour
1½ tsp. baking soda
4 tsp. ground ginger
2 tsp. ground cinnamon
1 tsp.  Ground all spice
1/8 tsp.  Salt
¾ c. brown sugar
7 tbsp. milk
3 eggs
3 tbsp.  Maple syrup
3 tbsp. molasses
½ c. butter

Preheat oven to 350°F makes 1 loaf
Put all dry ingredients into a bowl mix well with a Wisk.

Melt butter set aside and let cool add all the other wet ingredients to your dry ingredients mix well now add butter. Bake about 45 to 60 minutes until just firm to the touch, insert a toothpick to check if it’s baked toothpick must come out clean. Enjoy

For glaze

1 8oz. cream cheese room temperature
1 tsp. maple syrup
1 tsp. molasses
2 tbsp. milk
1 cup powder sugar

Mix all very well until very creamy place in refrigerator until ready to pour over cool ginger bread loaf

You can find more of my recipes in my group What's On Your Plate Amateur Foodie, click on the link



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