Thursday, December 13, 2012

Banana Bread Pudding

Banana Bread Pudding

1 loaf of regular bread cut into large crouton size spread on a cookie sheet and toast in the oven as if you were making croutons.

5 eggs
2 1/2 c.  Milk
½ c. condense milk
½ c. heavy cream
2 tbsp. melted butter
1 tbsp. vanilla extract
1 tbsp. banana extract
3 large mashed bananas
2 tsp. cinnamon
1/2 c. sugar
½ c. brown sugar
½ tsp. salt

Preheat oven to 325*

In a large bowl combine everything except the bread mix well now add the toasted bread mix  let it soak into the bread once the bread has soaked all the mixture scoop into 2 loaf pans that have been sprayed with a non-stick baking spray bake for 45 minutes on a 325*

This pudding taste so much better once it is cold I top this bread pudding with a banana pecan glaze and for that all you need is a stick of butter 1, ½ c of brown sugar, and 1c.pecans, heat over medium heat until it starts to boil turn of and add 1 tsp. vanilla and 2 sliced bananas to this serve it warm over the cold bread pupping or hot cakes where ever you like to use it.     

You can find more of my recipes in my group What's On Your Plate Amateur Foodie, click on the link



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