Thursday, November 29, 2012

Fluffy Flavorful Homemade Pancakes

Homemade Pancakes
2 c all-purpose flour
4 tsp.  Baking powder
1/4 tsp. salt
1/4 cup  Sugar
1/4 cup malt powder milk
1 1/4 cups milk or butter milk or heavy cream
2 egg
2 tsp. vanilla
1 tsp. oil


In a large bowl, add the flour, baking powder, salt, malt powder milk, and sugar mix with a Wisk or hand mixer, then add milk, oil, vanilla, and egg mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Scoop the batter onto the griddle or frying pan, Brown on one side of the pancake, on the top side you will start to see bubbles forming that means pancake is ready to flip over, flip and brown the other side, pull out and butter right away, lightly oil the pan again using a paper towel be careful you don't burn yourself, and repeat. Serve hot smother with more butter if you like lots of butter and syrup or any topping of your choice...


Step by step video click on link below

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