Thursday, November 29, 2012

Texmex Easy Homemade Enchiladas

2 lb. ground meat
3/ 15oz. cans chili with beans
2 oz. tomato sauce
1/2 onion diced
20 corn tortillas
1/2 tbsp. cumin
1/2 tbsp. garlic
1/2 tbsp.chili powder
1/2 tbsp.Knorr tomate
1/2 tbsp.Knorr pollo
2 cups of shredded cheese or more depends on how cheesy you want the enchiladas
4 to 6 tbsp. oil add more if needed



Preheat Oven at 375 degrees.
 Brown ground meat







When meat is done browning drain off fat add the onion cook until translucent, then add tomato sauce and spices mix well. now add chili with beans mix well



 
  soften tortillas in hot oil set aside



 




grab a tortillas fill with chili meat mix and some shredded cheese
 
 
roll and place in a 9x13 glass or metal dish

 
once all tortillas are filled and rolled smother the top with the rest of the chili meat
 
 
topped with the rest of the cheese Spread cheese evenly over mixture

 
Bake until cheese is melted
 
 
serve with Mexican rice and beans enjoy
 


You can find more of my recipes in my group What's On Your Plate Amateur Foodie, click on the link



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