Wednesday, April 19, 2017

Champurrado

3/4 c. Water
2 to 4 tbsp. masa harina  (corn flour) depending how thick you want it but start with 2 tbsp.
1 1/2 c. milk I used evaporated milk
2 tbsp. Brown sugar
1 tsp. Ground cinnamon
1 tsp. Vanilla
1 tablets chocolate  ( I used  Abuelitas Mexican Chocolate)

Add water, milk, and chocolate to a pot, set stove to a medium high,  mix until chocolate has melted, stirring constantly until chocolate desolves, reduce heat to low add harina and cinnamon stirring constantly fot 3 minutes, turn heat off and add the vanilla. Serve immediately.

Enjoy

A little taste of South Texas Comfort Food from yours truly

♡Mama in The Kitchen♡


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Buñuelos Mexicanos

Buñuelos Mexicanos

3 cups flour

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 egg

2 tablespoons shortening, melted with warm milk

2 teaspoons

oil, for frying

Cinnamon Sugar:

mix sugar and cinnamon in medium bowl. Set aside.

3 cup sugar

3 tablespoon

mix flour, sugar, baking powder and salt in medium bowl, Set aside, then Mix milk, shortening and vanilla and warm up until shortening melts... Now to the flour mixture add egg mix and slowly and gradually add wet mixture to the flour mixing by hand constantly to form a slightly sticky dough. Turn dough out onto lightly floured surface, knead until dough is no longer sticky.

Cover with plastic wrap. Let dough rest 30 minutes.

After 30 minutes divide dough into 16 equal pieces. Shape each into a ball and roll out to a flat disc.

Pour oil into a large pot (about 2 cups oil). Heat oil on medium-high, place one flat dough round in the hot oil (do this very slowly so you don't burn yourself) fry for 2 minutes or until golden and puffed, turning once using tongs, place on paper towels and spoon or Sprinkle each bunuelo with cinnamon sugar mixture coating both sides.

Enjoy

A little taste of South Texas Comfort Food from yours truly

♡Mama in The Kitchen♡


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Easy Peasy Whoopie Pies from a Cake Mix


Easy Peasy Whoopie Pies from a Cake Mix

1 chocolate cake mix
Or white and add cocoa to make it chocolate flavor which I did since I didn't have a chocolate flavored cake mix.
3 eggs
1/2 cup of water
1/2 cup of vegetable oil

For filling

3 sticks of butter room temperature

1 bag of powdered sugar

2 tbsp. Corn syrup/karo syrup

2 tsp. Vanilla

Preheat oven to 375° degrees.

In a bowl, combine cake mix, eggs, water and oil mix until well combined.

On a parchment paper or line baking sheet, scoop out batter onto it Using a small ice cream scoop, use the back of a scoop to round out the batter, place about an inch away from each other they will spread. Bake for 11 minutes.

Cool the whoopie pies

For the icing, in your mixer with the paddle attachment, whip together butter and syrup until light and fluffy, add powdered sugar a little at a time then add vanilla and whip for 10 minutes until light creamy and fluffy. 

Get a disposable piping bag you can use a tip or just cut a small part of the tip of the bag fill bag with the fluff filling and pipe fluff onto the bottom cookie (wrong side up), then top with another cookie (right side up). Repeat

That's it enjoy

A little taste of South Texas Comfort Food from yours truly 

♡Mama in The Kitchen♡


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Poor Man's Ground Meat Stew



This is a Poor Man's Ground Beef Stew.

3 lb. ground beef, browned and drained

1 small  bag baby dutch potatoes cut in half

12 oz bag baby carrots

1 onion, diced

2 garlic clove, minced

2 tsp. Powder garlic

2 tbsp. Knorr pollo

1 tbsp. Knott tomate

1 (6-oz.) can tomato paste

2 cups water

1 tbsp blk. pepper

2 tbsp. onion powder

1 tsp. dried oregano


In a large pot cook ground meat, drain then add potatoes, carrots, onions, and fresh garlic cook until onion is translucent.

Once the onion is translucent add all of the other ingredients except water mix well then add your water cook until potatoes are tender, get 1 tbsp. Of corn starch and 2 tbsp. Water mix Until there's no lumps add this to the stew to thicken up the juices mix well cook for 2 minutes... That's it


Serve with steam rice

ENJOY

A little taste of South Texas Comfort Food from yours truly

♡Mama in The Kitchen♡



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Strawberry shortcake with Angel foodcake


1-1/2 cups egg whites about 12 medium eggs

1-1/4 cups powdered sugar

1 cup all-purpose flour

1-1/2 teaspoons cream of tartar

1-1/2 teaspoons vanilla extract

1/4 teaspoon vanilla extract

1/4 teaspoon almond extract

¼ teaspoon salt

1 cup sugar

Preheat your oven to 350ºF

Sit eggs out on the counter about an hour.

Sift the powdered sugar and flour together three times into a large bowl, yes 3 times.

Use a fine mesh strainer for sifting.

Separate egg white from the yoke, place the egg whites in a clean dry mixing bowl, add cream of tartar, extracts, and salt, beat on high speed. gradually add the granulated sugar, beating until the sugar is dissolved and stiff peaks form.

Gradually fold in the flour and powdered sugar mixture a ¼ cup at a time.

Pour batter slowly into an ungreased 10-inch tube pan, and gently cut through batter with a knife to remove air pockets.

Set on the bottom of the oven rack to bake, not the center nor the top but at the lowest your oven rack will go.

I used cupcake liners, I wanted smaller portions and didn't want to mess with cutting it and baked it for about 15 to 20 minutes, keep an eye out once you see all the cracks on top and it's golden brown the cake is done.

Bake for 40 to 45 minutes or until the cake springs back when lightly touched.

Immediately invert pan, but cool completely before removing cake from pan, use a butter knife around the edges to loosen the cake.

Enjoy

A little taste of South Texas Comfort Food from yours truly

♡Mama in The Kitchen♡



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Tuscan Chicken with Angel Hair

Not a good picture, but really tasty.

12 oz. angel hair

1 tbsp. oil

1 lb. boneless skinless chicken breasts

6 slices bacon

1 tbsp garlic powder

2 c. diced tomatoes (canned or fresh)

3 c. baby spinach

1/2 c. heavy cream

1/3 c. freshly grated Parmesan

Fresh basil, for garnish (optional)

Salt
Pepper flakes
Black pepper

In a large pot of salted boiling water cook angel hair according to package, drain save 1 cup pasta water.

In a large pan over medium-high heat, cook bacon until crispy. Transfer to a paper towel then chop and set aside.

In the same pan if needed add oil, season chicken with salt and pepper and cook until cooked through and no longer pink, 4 minutes per side. Transfer to a cutting board and cut into bite size, shredd, or slice into strips.

Now add the bacon back into the pan with the chicken, also add garlic, tomatoes, and spinach to the pan, black pepper and a sprinkle of pepper flakes, mix well then add heavy cream cook for 4 minutes then add parmesan, and 1/2 cup pasta water let it simmer for 10 minutes now add angel hair and toss until fully coated.

Enjoy

A little taste of South Texas Comfort Food from yours truly

♡Mama in The Kitchen♡


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Croissant Banana Bread Pudding



Croissant Banana Bread Pudding

10 extra large croissants sliced in half the long ways, then sliced in half again the long ways, then cut into large cubes

 spread bread on a cookie sheet and toast in the oven as if you were making croutons.

5 eggs

2 1/2 c.  Milk

½ c. condense milk

2 tbsp. melted butter

1 tbsp. vanilla extract

3 large mashed bananas

2 tsp. cinnamon

1/2 c. sugar

½ c. brown sugar

½ tsp. salt


Preheat oven to 325*


In a large bowl combine everything except the bread mix well...once mixed add the toasted bread mix a bit let it soak into the bread for ten minutes mix once more and soak for another ten minutes, once the bread has soaked all the mixture scoop into 2 loaf pans or one 9X13 cake pan that have been sprayed with a non-stick baking spray bake for 40 to 45 minutes on a 375* temperature depending on oven.

This bread pudding taste so much better once it is cold I top this bread with a sprinkle of powdered sugar.

Enjoy   

A little taste of South Texas Comfort Food from yours truly 

♡Mama in The Kitchen♡


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