Sunday, December 10, 2017

Tomatillo Salsa












Tomatillo Salsa

5 tomatillos, toasted on your griddle

2 hatch Chile's, toasted on your griddle

5 fresh jalapenos, toasted on your griddle

2 Roma tomatoes

1/2 bunch cilantro

1small onion, cut in four

1tsp. garlic powder

1 tsp. Cumin powder

Salt to taste

In a pot add the toasted veggies above add a small amount of water about a cup, and the rest of the ingredients. 

Boil for 15 minutes. Then blend to the consistency you like, and that's it, enjoy.

A little taste of South Texas Comfort Food from yours truly 

♡Mama in The Kitchen♡

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Monday, November 27, 2017

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Saturday, November 25, 2017

Puerco En Salsa De Chile Verde (pork in green chili sauce)




3 lbs. pork meat cut into bite size
2 single sticks of celery sliced and chopped
1/2 onion sliced and diced
1 bell pepper sliced and chopped
1 small can of green chile
(pork Broth) or water
2 TBSP. Knorr Tomate
1 TBSP. Cumin Powder
1 TBSP Garlic Powder
1 TBSP tomato paste
4 oz. tomato sauce
 In a Large pot add a drizzle of oil, and pork-chops cook until no longer pink, once this is done add onion, celery, and bell peppers cook until the onion is translucent, add water or broth, enough to cover above the chops, add all the spices and the rest of the ingredients, mix well and boil until pork-chops are tender.
Serve this meat inside a gordita or a flour tortilla add salsa, rice, fideo, and beans on the side. All this is optional.

Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡

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Your's Truly
Mama's in the Kitchen

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Pumpkin Cinnamon Rolls




Good evening My Foodie Family.

Look what just came out of the oven!!!

Ohhh Yessss Baby!!!

It's that good I'm going back for seconds!!!

I've been playing around and I finally combined my favorites together...

Yes pumpkin pie and cinnamon rolls.

Pumpkin Cinnamon Rolls

Dough

3 1/4 cups all-purpose flour, or as needed
1/4 cup granulated sugar
1 tablespoons pumpkin pie spice
2 1/4 teaspoons  rapid rise = 1 pk.
1/2 cup butter, melted (1 stick)
1/2 cup buttermilk
1/2 cup pure pumpkin puree
1 large egg, lightly whisked
Pinch of salt

In a bowl mix pumpkin puree, and egg, and pour it into the bread maker, now melt butter for 10 seconds and add spices, salt, mix well and add to bread maker, now add to the bread maker, milk, sugar, flour, and yeast.

Make sure when using the bread maker you have to add the ingredients in the same order I just gave you.

Set your bread maker to dough the first few minutes scrape down sides with a rubber spatula and scoop the bottom too making sure all flour is mixed then once flour mixed close lid and just relax until bread maker beeps.

FYI the more flour added, the denser and heavier the rolls will be

Remove dough from the bread maker, 

Spray cake pans or a 9×13-inch cookie sheet with non stick spray set aside.

Rolling Out the Dough; turn dough out onto a dry clean floured countertop, with a rolling pin, roll it out to about 26-by-14-inches, once rolled out using a rubber spatula evenly spread butter, pumpkin mixture over dough, leaving a 1/2-inch bare margin on one side, along the longer side, with the longer side facing you start to roll a tight roll starting with a long edge, roll the dough into a tightly wound log, with the seam side down.

The dough is very soft 

Use sharp serrated knife.

makes about 20 to 24 rolls small rolls, or make bigger rolls and makes about 12 to 14 rolls. 

Arrange the rolls in the prepared pan about one finger apart from each other they are going to rise again and expand into each other, cover and set in a warm place draft-free place until the rolls have nearly doubled in size, about 30 minutes to an hour, I used my oven since my oven has a proof.

Baking @ 375° for about 15 to 25 minutes, or until lightly golden on top and cooked through.

Oven temperature baking vary by climates, so at 12 minutes check on the rolls

-----------------------------

Filling

6 tablespoons  butter melt in microwave for 10 seconds
1 1/4 cup brown sugar packed
3 tablespoon cinnamon
1 cup pure pumpkin puree 
1/2 teaspoon of pumpkin spice

Mix all ingredients well and set aside for later.
-----------------------------

Cream Cheese Glaze

4 oz. cream cheese room temperature softened – let it sit out on the second rise or while rolls bake
1/2 cups powder sugar
pinch salt
A tiny pinch of pumpkin spice 
1/4 tsp. Cinnamon
about 
7 tablespoons heavy 

Microwave cream cheese in 10 seconds increment no more than 30 seconds total.
Mix all ingredients well until no lumps. Set aside while rolls bake
-----------------------------
While still hot straight out of the oven evenly pour glaze over rolls, lightly spreading with a rubber spatula as much as you desire. Be careful not to burn yourself.

Serve immediately just don't burn yourself, but if you have any leftover which I doubt, reheat in microwave for about 5 seconds to re-soften, moisten a paper towel wrap loosely the roll place in microwave for 5 to 10 seconds. 

A little taste of South Texas Comfort Food from yours truly 

♡Mama in The Kitchen♡

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One Dish Meatloaf




Meatloaf

3 pounds lean ground beef

1/2 small onion, diced small

1/2 bell pepper, diced small

1 egg

1 cup mushrooms, diced very small

1 tsp. ground Black pepper

1 TBSP. Worcestershire sauce

1 tsp. Onion powder

1 TBSP. Dijon mustard

1 pk. Pioneer meatloaf mix

1/2 cup shredded cheese

Glaze Topping:

1 cup ketchup

1/2 tbsp. Dijon mustard

1/2 cup BBQ sauce

1 TBSP. Worcestershire sauce

Instructions

Preheat oven to 375°

Spray a 9x5" loaf pan or a round glass baking dish with non stick cooking spray.

In the same dish you are baking the loaf mix together ground beef, onion, egg, bell pepper,  Worcestershire sauce, Pioneer meatloaf mix, Dijon mustard, black pepper, cheese, and onion powder, mix until well combined.

Pat down and shape.

Bake for 30 minutes 

In a small bowl, combine the ketchup, mustard, BBQ sauce, and Worcestershire, spread on top of meatloaf and place in oven for another 15-30 minutes, or until meatloaf is cooked through. 

Let cool for a 5 minutes and then slice and serve with mashed potatoes and green beans.

Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡

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Thank you


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Check out Mama in The Kitchen (@SweetnPetite12): https://twitter.com/SweetnPetite12?s=09

I don't have a YouTube link, but you can find me under...
Marisol Alvarado
Mama's in the Kitchen

Thank you
Your's Truly
Mama's in the Kitchen

¯`L´¯)
`•.¸.•´(¯`O´¯) HAVE A WONDERFUL
.****.`•.¸.•´(¯`V´¯)BLESSED DAY.
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Easy Peasy Sugar Free Coconut Cream Pie





Easy Peasy Sugar Free Coconut Cream Pie

2 baked 9-inch pie crust baked and cooled

5 package (large size) sugar-free instant vanilla pudding mix

3 1/2 cups almond milk #30 must be #30 there's no sugar in the milk

32 oz. Heavy whipping cream
1/2 cup splenda

1 pouch of Knox gelatin unflavored

4 cups flaked coconut sugar free unsweetened toasted and divided

2 tsp. Coconut extract
Pinch salt

In a cookie sheet add coconut flakes and toast in the oven or stove top. If in oven let it brown to a golden brown pull out mix and toast again, pull out and set aside.

In a small microwavable bowl add the Knox and 3 tbsp. water mix and set aside. It's going to gel and that's what you want to happen.

In a mixing bowl, beat pudding, coconut extract and milk on low speed for 2 minutes or until it thickens. Needs to be very thick.

In another bowl beat whipping cream, pinch of salt and splenda till it doubles in size and it resembles whipped cream, once whipped set aside for a few seconds.

Now grab your Knox and put it in the microwave for 10 seconds mix well, this will melt the gel knox, now back to the whipped cream, turn your mixer on low and pour this melted Knox into the whipped cream slowly while it's mixing, mix for a minute stop to scrap the sides and the bottom of the bowl and mix really quick, stop, now fold in the 2 cups of whipped cream and half toasted coconut, mix well, now pour into the two baked pie crusts, smooth out and top with the remaining whipped cream and sprinkle the remaining coconut on top.

Refrigerate for 2 hours

Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡

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           ♡░T░O░♡         ☆✿░S░A░V░E░✿☆

☆♡*•Pass it on•*♡☆

☆♡Thanks for sharing♡☆

Please go to the links below and subscribe.

Thank you

My blog, where you can find a lot of my recipes. Over 💯 recipes...
Twitter
Check out Mama in The Kitchen (@SweetnPetite12): https://twitter.com/SweetnPetite12?s=09

I don't have a YouTube link, but you can find me under...

Marisol Alvarado
Mama's in the Kitchen

Thank you
Your's Truly
Mama's in the Kitchen

¯`L´¯)
`•.¸.•´(¯`O´¯) HAVE A WONDERFUL
.****.`•.¸.•´(¯`V´¯)BLESSED DAY.
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Wednesday, November 8, 2017

Cheesey salsa ranchera







1/15oz red gold mild tex mex petite diced tomatoes & Chile's

1 medium onion sliced

3 oz. Velveeta Cheese

2 to 4 tbsp. Homemade salsa depending how spicy you want it add more or less

1 tbsp. oil

1 tsp. Garlic salt

1 tsp. Onion powder

1/2 cup milk

Heat the oil in a skillet, add the onion and fry until soft and translucent once this step is done you add your can of tomatoes and green chile boil until you see the juices reduce a bit then add the rest of the ingredients, keep on mixing until the cheese melts, lower heat and simmer for 10 minutes stirring occasionally.

If to watery add a bit more cheese and continue to simmer, the longer it simmers the thicker the sauce.

Now that the sauce is cooked set aside.

Fry up some sausage once cooked add as much Cheesey salsa ranchera you want, in another pan add Cheesey salsa ranchera and some chicharrones (pork skins) mix add more or less depending how soft you want the chicharrones coo for 3 minutes stirring until all sauce is absorbed, in a bowl add your warm cooked pinto beans add Cheesey salsa ranchera and mix, for potatoes cook until tender then add Cheesey salsa ranchera mix and cook for an additional 2 minutes and that's it, you can serve this Cheesey salsa ranchera with just about anything you like, don't forget your tortillas Mmmm I'm digging in!!!

Enjoy

A little taste of South Texas Comfort Food from yours truly 

♡Mama in The Kitchen♡


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           ♡░T░O░♡         ☆✿░S░A░V░E░✿☆

☆♡*• Pass it on •*♡☆

 ☆♡Thanks for sharing♡☆

To see all my recipes click on link below, once there you can subscribe to get an email notification when I add new recipes. 

Click now

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Share so friends and family can Join my group on Facebook, or you can add them yourself to the group.

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.****.`•.¸.•´(¯`V´¯)BLESSED DAY.
..********.`•.¸.•´(¯`E´¯)
.....***********.`•.¸.•´